Experiment 5 Report Sheet Percent Water In A Hydrated Salt

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May 11, 2025 · 6 min read

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Experiment 5 Report Sheet: Determining the Percentage of Water in a Hydrated Salt
This report details the experimental procedure, data analysis, and conclusions drawn from determining the percentage of water in a hydrated salt. Understanding the water content in hydrated salts is crucial in various fields, including chemistry, materials science, and pharmacology. This experiment provides a practical method for this determination.
Introduction
Hydrated salts are ionic compounds that incorporate water molecules into their crystalline structure. The water molecules are chemically bound to the salt ions, forming a stable complex. The number of water molecules associated with one formula unit of the salt is represented by the coefficient in the chemical formula (e.g., CuSO₄·5H₂O indicates five water molecules per copper(II) sulfate unit). Determining the percentage of water in a hydrated salt helps establish its precise chemical formula and purity. This experiment employs a gravimetric method, utilizing the difference in mass before and after heating to remove the water molecules.
Objectives
The primary objectives of this experiment are:
- To accurately determine the mass of water lost from a hydrated salt sample upon heating.
- To calculate the percentage of water in the hydrated salt sample.
- To understand the principles of gravimetric analysis.
- To improve experimental skills in handling chemicals and using laboratory equipment.
Materials and Methods
This experiment requires careful handling and precise measurements. The following materials and methods were employed:
Materials:
- Hydrated salt sample: A known quantity (approximately 2-3 grams) of a hydrated salt (e.g., copper(II) sulfate pentahydrate, CuSO₄·5H₂O; cobalt(II) chloride hexahydrate, CoCl₂·6H₂O). The specific salt used should be clearly stated in the report.
- Crucible and lid: A porcelain crucible and lid are ideal for withstanding high temperatures.
- Clay triangle: Used to support the crucible during heating.
- Bunsen burner or hot plate: Provides the heat source for driving off the water.
- Ring stand and iron ring: Used to secure the clay triangle and crucible.
- Desiccator (optional): Used to cool the crucible and its contents to room temperature in a dry environment, preventing reabsorption of moisture.
- Analytical balance: Used for precise mass measurements.
- Goggles and lab coat: Essential for safety.
Procedure:
-
Weighing the Crucible and Lid: The clean, dry crucible and lid were carefully weighed using an analytical balance, and the mass recorded to the nearest 0.001g. This is crucial for accurate calculations. This mass (m<sub>1</sub>) represents the initial mass.
-
Weighing the Crucible, Lid, and Hydrated Salt: A sample of the hydrated salt was added to the crucible, and the combined mass of the crucible, lid, and salt (m<sub>2</sub>) was accurately recorded.
-
Heating the Crucible: The crucible was carefully placed on a clay triangle supported by a ring stand. The Bunsen burner or hot plate was used to heat the crucible gently at first, then more strongly, to ensure complete dehydration. The heating process should be gradual to avoid splattering. Constant observation is vital during this step.
-
Cooling and Weighing: Once the hydrated salt appeared completely dehydrated (typically indicated by a change in color), the crucible was allowed to cool to room temperature. If a desiccator is available, placing the crucible inside helps prevent moisture reabsorption. Once cooled, the crucible, lid, and anhydrous salt were weighed (m<sub>3</sub>).
-
Repeating Steps 3 and 4: To ensure accurate results, steps 3 and 4 (heating and cooling) were repeated until a constant mass (m<sub>3</sub>) was obtained. This indicates that all the water has been removed. A difference of less than 0.005g between consecutive weighings is generally acceptable.
Data and Results
The following data were obtained during the experiment. The specific values will depend on the salt used and the experimental conditions. Record all data with the appropriate units and significant figures.
Measurement | Mass (g) |
---|---|
Mass of crucible + lid (m<sub>1</sub>) | [Insert Value] |
Mass of crucible + lid + hydrated salt (m<sub>2</sub>) | [Insert Value] |
Mass of crucible + lid + anhydrous salt (m<sub>3</sub>) | [Insert Value] |
Calculations:
-
Mass of hydrated salt: m<sub>2</sub> - m<sub>1</sub> = [Insert Calculation and Result]
-
Mass of water lost: m<sub>2</sub> - m<sub>3</sub> = [Insert Calculation and Result]
-
Percentage of water in the hydrated salt: [(Mass of water lost / Mass of hydrated salt) x 100]% = [Insert Calculation and Result]
Discussion
The percentage of water calculated in the experiment should be compared to the theoretical value, which can be determined from the chemical formula of the hydrated salt. For example, for CuSO₄·5H₂O:
- Molar mass of CuSO₄: 159.61 g/mol
- Molar mass of 5H₂O: 90.08 g/mol
- Molar mass of CuSO₄·5H₂O: 249.69 g/mol
Theoretical percentage of water: (90.08 g/mol / 249.69 g/mol) x 100% = 36.08%
Any deviation between the experimental and theoretical values should be discussed. Possible sources of error include:
- Incomplete dehydration: Insufficient heating may lead to some water remaining in the sample, resulting in a lower than expected percentage of water.
- Reabsorption of moisture: Exposure to atmospheric moisture during cooling can increase the mass of the anhydrous salt, leading to a lower percentage of water. Using a desiccator minimizes this error.
- Spattering: Vigorous heating can cause the sample to spatter, leading to mass loss and inaccurate results.
- Impurities in the sample: The presence of impurities can affect the mass measurements and the calculated percentage of water.
- Inaccurate weighing: Errors in weighing the crucible, hydrated salt, and anhydrous salt can lead to significant inaccuracies in the final result.
A detailed error analysis, including a discussion of the sources of error and their potential impact on the results, is crucial for a comprehensive report. This analysis helps to understand the limitations of the experimental method and suggests improvements for future experiments. For example, multiple trials can help minimize the effect of random errors.
Conclusion
This experiment successfully demonstrated a gravimetric method for determining the percentage of water in a hydrated salt. The calculated percentage of water [Insert your experimental value]% is reasonably close to the theoretical value of [Insert theoretical value]% for [Insert salt name]. The discrepancies observed can be attributed to [mention the most likely sources of error based on your observations and the discussion section]. This experiment highlighted the importance of precise measurements, careful handling of chemicals, and appropriate experimental techniques in obtaining accurate and reliable results in gravimetric analysis. Future improvements could include performing multiple trials to enhance the accuracy and reliability of the results, and using more sophisticated equipment for precise mass determination. The overall experiment provided valuable experience in handling laboratory equipment, performing quantitative analyses, and interpreting experimental data. The results clearly demonstrate the principles of gravimetric analysis and the importance of meticulous methodology in scientific investigation.
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